DANNEBROG
By Ted Dako

MAKE THE COCKTAIL
 

50ml Kongsgaard Gin
30ml Lemon juice
30ml IPA syrup
20ml Aquafaba (chickpea brine)
5 Raspeberries 

mrs. kongsgaard
By Ted Dako

MAKE THE COCKTAIL
 

Rinse the glass with Aquavit
40ml Kongsgaard Gin
15ml Aperol
20ml Cocchi Americano
Bar spoon Ginger liqueur

VALHALLA MULE
By Ted Dako

MAKE THE COCKTAIL
 

50ml Kongsgaard Gin
50ml Mead (mjød)
20ml Pine schnapps
40ml Bergamot juice
Top up with Ginger Beer

root to fruit
By Ted Dako

MAKE THE COCKTAIL
 

50ml Kongsgaard Gin
20ml Rondó
20ml Lemon juice
20ml Grapefruit juice
25ml Maple syrup

Gin & juice
By Ted Dako

MAKE THE COCKTAIL
 

50ml Kongsgaard Gin
3 dashes Angostura bitters
Top up Sour apple must

Horse’s Neck
By Nick Kobbernagel

MAKE THE COCKTAIL
 

40ml Kongsgaard Dark Gin

Organic lemon zest

Top up Thomas Henry Ginger Ale

kapow
BY Adam Vanni

MAKE THE COCKTAIL
 

50ml Kongsgaard Gin
JARR Ginger Kombucha
Garnish with slices of ginger

Apple pie
By Mattia Meroni

MAKE THE COCKTAIL
 

40ml Kongsgaard Gin

15ml Jasmin syrup
20ml Apple liqueur
15ml Lemon juice
2 dashes lavender bitter
20ml Aquafaba (chickpea brine)