We're planting a Kongsgaard Forest
There's a
bartender in you
Enjoy the essence of the north with your own creations. Surprise your friends and become the bartender that everyone wants to have around. Here you have a selection of recipes guaranteed to delight. What’s your favourite?
Share your #KongsgaardCocktail with us!
DANNEBROG
By Ted Dako
MAKE THE COCKTAIL
50ml Kongsgaard Gin
30ml Lemon juice
30ml IPA syrup
20ml Aquafaba (chickpea brine)
5 Raspeberries
mrs. kongsgaard
By Ted Dako
MAKE THE COCKTAIL
Rinse the glass with Aquavit
40ml Kongsgaard Gin
15ml Aperol
20ml Cocchi Americano
Bar spoon Ginger liqueur
VALHALLA MULE
By Ted Dako
MAKE THE COCKTAIL
50ml Kongsgaard Gin
50ml Mead (mjød)
20ml Pine schnapps
40ml Bergamot juice
Top up with Ginger Beer
root to fruit
By Ted Dako
MAKE THE COCKTAIL
50ml Kongsgaard Gin
20ml Rondó
20ml Lemon juice
20ml Grapefruit juice
25ml Maple syrup
Gin & juice
By Ted Dako
MAKE THE COCKTAIL
50ml Kongsgaard Gin
3 dashes Angostura bitters
Top up Sour apple must
Horse’s Neck
By Nick Kobbernagel
MAKE THE COCKTAIL
40ml Kongsgaard Dark Gin
Organic lemon zest
Top up Thomas Henry Ginger Ale
kapow
BY Adam Vanni
MAKE THE COCKTAIL
50ml Kongsgaard Gin
JARR Ginger Kombucha
Garnish with slices of ginger
Apple pie
By Mattia Meroni
MAKE THE COCKTAIL
40ml Kongsgaard Gin
15ml Jasmin syrup
20ml Apple liqueur
15ml Lemon juice
2 dashes lavender bitter
20ml Aquafaba (chickpea brine)